Carbonara-Ish Udon-Ish Meal

✧Original Recipe

Ingredients

• 1 serving udon noodles
• 1 egg
• 50g pork belly
• Shredded parmesan

Method

1. Boil the udon for the time listed on the package. It is unusual, but make sure to salt the water.
2. Drain the udon and put aside.
3. Chop up the pork belly into 3 cm cubes.
4. On medium heat, cook the pork belly. When fully cooked, remove from heat and put aside but do not remove the oil from the pan.
5. Make a fried egg to your preference with the oil left in the pan from the pork belly.
6. Put the fried egg aside, and with the heat turned off, combine the pork belly and udon in the pan, and stir.
7. Add shredded parmesan to taste, preferably as much as possible, and stir.
8. Add the udon mix into a bowl and serve immediately topped with the fried egg.

Notes

• You can use a fork or chopsticks.